All things food, cooking, and eating
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Ivy and I concocted this last October for a dinner party. We used a large pumpkin and buffalo meat. We sliced it and served wedges. Adding an egg would have held the stuffing together a little better. |
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Someone made these doughnuts a few years ago and they were so good i needed the recipe. I've refined it a little but i think the same one is available elsewhere on the internet. Makes about 24 doughnuts and holes |
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Addy snacks are simple, delicious, and last a long time. They're great for backpacking since they're durable and dry, both people and dogs love them, and they're vegan too. |
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Every time i do something outdoors, I have a hard time deciding what food to bring. While i usually prefer some sort of trail mix, it can be hard to contain, keep track of, and eat while hiking. Prepackaged energy bars are so convenient, but they're always overpriced, individually packaged, and usually have some unnecessary and even unhealthy ingredients. I decided to come up with my own recipe for energy bars. They're pretty similar to Clif Nectar bars, but they're cheaper and taste better. |
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Food